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Salty Girl SnackTrending in the US
🌍 A local cook's recipe, in your language
American1 servings👨🍳 노주부
This is a recipe for the Salty Girl Snack, popular in the US. Crisp celery is prepared and seasoned with salt, pepper, lemon juice, olive oil, furikake, and Parmesan cheese. It's a simple snack.
🌐 Automatically translated with AI from Korean Ingredient/step structure and quantities were checked.View original · Report a translation issue
🎬 노주부Watch the original video on YouTube ↗
▶ Start cookingbig text · step timers · read-aloudIngredients1servings
- Celery1 bunch
- Saltto taste
- Black pepperto taste
- Lemon juicea little
- Olive oil2 drizzles
- Furikakegenerous amount
- Parmesan cheesegenerous amount
Directions
- Cut off the root end of the celery.
- Using a peeler, peel off the tough fibers from the celery.
- Cut the prepared celery into bite-sized pieces.
- Lightly season the cut celery with salt and pepper.
- Drizzle a little lemon juice over it.
- Drizzle 2 drizzles of olive oil over it.
- Generously sprinkle furikake and Parmesan cheese.
- Toss until all ingredients are well combined, and it's done.
Tips
- Peeling off the tough fibers of the celery with a peeler makes the texture much crisper.
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