Bread Slice PizzaSimple Recipe

Ingredients−2servings+

• bread slices2 units
• tomato1 unit
• ketchupappropriate amount
• mayonnaiseappropriate amount
• mozzarella cheeseappropriate amount
• black olivesappropriate amount
• Grana Padano cheeseappropriate amount
• parsleyappropriate amount

Directions▶ Start cooking

1. Prepare 2 slices of bread.
2. Thinly slice 1 tomato.
3. Remove moisture from the sliced tomato using a paper towel.
4. Lay down parchment paper, place 2 slices of bread side by side, then cut each slice in half to make a total of 4 pieces.
5. Drizzle an appropriate amount of ketchup over the bread slices and spread evenly.
6. Drizzle mayonnaise around the edges of the bread slices.
7. Generously top the bread slices with mozzarella cheese.
8. Place the moisture-removed tomato slices on top of the cheese.
9. Add an appropriate amount of black olives.
10. Bake in a preheated oven at 200 degrees for 10 minutes. (If using an air fryer, bake at 180 degrees for 7-10 minutes)⏱ 10m
11. Cut the pizza removed from the oven into bite-sized pieces with a knife.
12. Sprinkle with Grana Padano cheese.
13. Finish by sprinkling with parsley.

Tips

• Removing moisture from the tomato prevents the pizza from becoming soggy.
• Drizzling mayonnaise around the edges can create a crispy texture similar to pizza dough.
• Bake until the cheese is completely melted.

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